A new tepanyaki place to visit at Old Klang Road recently opened a month ago, belongs to a friend who invited us to try out their speciality. Kazoku-Ai Morden Teppanyaki Kitchen aims to unite people and provide diners with a comfortable dining environment while entertaining customers over a fire show.
Kick start with some appetiser, we had the Salad with Fried Burdick, RM12.
Followed by freshly cooked pan-seared and sautéed scallops, Teppanyaki Scallops, RM40.
Teppanyaki King Salmon, RM23
Teppanyaki Oysters, RM28
One of my favourite, I particularly liked how Kazoku-Ai serves thick slices of Sashimi Salmon, RM26.
Chef’s Special, RM58
A combination of Cod, Mackerel and Foie Gras Tower served in special Japanese sauce.
Garlic Fried Rice, RM10 for the rice lovers.
On the sides, Teppenyaki Assorted Mushrooms, RM26.
Kaisen Okonomiyaki, RM16
Japanese pancakes topped with shredded bonito and mayo.
Ebi Tempura, RM33 (6pcs)
Kazoku-Ai only uses Tiger Prawns.
While dining, enjoy the fire show, as Kazoku-Ai emphasis on ‘Eat, Drink and Enjoy the Show‘.
Wagyu Tenderloin (150gm), RM110.
The show was impressive, the chef then presents medium well Wagyu tenderloin served with speciality chunky wasabi, it blew us away.
Pair it with special sauce too.
Kazoku-Ai Teppanyaki @ 3rd Mile Square
151, Jalan Klang Lama, Kuala Lumpur
Business Hour: 12pm – 3pm, 6pm – 10.30pm
Contact: 03 7983 1919
Facebook: Kazoku-Ai Morden Teppanyaki Kitchen