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You are here: Home / Reflections & Gratitude / Archive - Musings / Lao Jiu Lou 老酒楼 @ Taman Bukit Desa

Lao Jiu Lou 老酒楼 @ Taman Bukit Desa

Shannon Chow · April 4, 2015 · Leave a Comment

Lao Jiu Lou 老酒楼

Recently a friend introduced me to the new ramen place in Taman Bukit Desa, it’s owned by the founder of Sanuki Udon, Gerai Makan Japanese BBQ and Maruhi Sakaba. The latest outlet, Lao Jiu Lou, serves Japanese-Chinese dishes inspired from Yokohama Chinatown.

taman bukit desa ramen
Minced meat ramen (Dry), RM8
taman bukit desa ramen
Miso Ramen, RM9

 

taman bukit desa ramen
Shoyu Ramen, RM9

 

taman bukit desa ramen

Comparing among other ramen place, this is by far the most affordable ramen. It’s delicious and I adore the thick creamy soup. Also, visiting for the second time, I’ll recommend this place to anyone.

taman bukit desa ramen Japanese cha shu

Add on the sides, Grill Gyoza, RM8 and Japanese Cha-Shu, RM10.

gyoza taman bukit desa ramen

taman bukit desa ramen

taman bukit desa ramen

Lao Jiu Lou 老酒楼

taman bukit desa ramenThe entire restaurant looks like a Chinese noodle house, rather authentic with the wooden benches.

Lao Jiu Lou 老酒楼

Affordable for 3 person, inclusive of GST, it’s below RM50.

Lao Jiu Lou Ramen danau desa

Lao Jiu Lou
25, Jalan Bukit Desa 5,
Taman Bukit Desa, KL
(Same row as Sanuki Udon)

Business Hours: 11.30am – 3pm and 5.30pm – 9.30pm (closed on Mondays)

Filed Under: Archive - Musings, Food & Beverage

About Shannon Chow

A KL 🇲🇾 social cat 🐱 always curious about new tech & trends. I'm passionate about building leaders, mentoring, and helping startups grow their businesses digitally. During my leisure time, I'll be listening to podcasts & gaming on PS5. I believe in living the moment & telling stories about it. Life is a journey, don't let anyone dull your sparkles! ✨

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