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You are here: Home / Reflections & Gratitude / Archive - Musings / Seafood House, Bali

Seafood House, Bali

Shannon Chow · November 2, 2011 · Leave a Comment

Steam prawns
Perking Roast Duck wrap
Asam Curry Fish
Roast Duck meat in cubes
Petai Prawns
Bintang Beer only in Bali and within Indonesia. 

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Filed Under: Archive - Musings, Food & Beverage, Lifestyle, Travel

About Shannon Chow

A KL 🇲🇾 social cat 🐱 always curious about new tech & trends. I'm passionate about building leaders, mentoring, and helping startups grow their businesses digitally. During my leisure time, I'll be listening to podcasts & gaming on PS5. I believe in living the moment & telling stories about it. Life is a journey, don't let anyone dull your sparkles! ✨

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