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New Year’s Eve dinner at Venezia Italian Restaurant

Shannon Chow · January 24, 2013 · Leave a Comment

2012 had been a significant year for me. While planning to head out dinner we decided to avoid the traffic jam so together with fluffy, we drove around the neighborhood of Taman Segar searching for a pleasant dinner place – until we discovered this hidden gem.

A lovely italian restaurant, cozy and warm. Located on a corner lot, we discover this place via foodspotting. We ordered Garlic bread, RM 4.5 not bad as it fills our stomach while waiting for our mains.

Spaghetti Al Funghi, RM 18.50. Vegetarian pasta, sautéed with garlic, butter and mushroom.

La Primavera di Pollo (Spring Chicken), RM 27. Poached-grilled and served with garlic sauce.

My favourite part had to be the dessert. Tiramisu, RM 13. Chocolate flakes topping made it sinfully good. This was highly recommended on foursquare too.

The lovely boyfriend, my fluffy.

It was a lovely place especially if your on a date, the ambience is quite romantic.

Details:
Venezia
No.1, Jalan Manis 4,
Taman Segar,
56100 Cheras, Kuala Lumpur.GPS : 3.088617, 101.745618

Business Hours:
Mon – Thur: 12.00pm till 2.30 pm, 6.00pm till 10.30pm
Sat – Sun: 12.00pm till 2.30 pm, 6.00pm till 10.30pm
(closed on Fridays)
Tel: +6 03 9130 8992
Website: Venezia.com
Facebook: Venezia Italian Restaurant

Filed Under: Archive - Musings, Food & Beverage

About Shannon Chow

I'm Shannon. My motto in life is to live life in the moment & tell stories about it. I'm a Cat lover and I'm a digital catalyst consulting SMEs & Brands on eCommerce, Digital Marketing, Content Strategy and Website UI/UX. I'm currently into IoT & building my smart home with Google Home.

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Hello, I’m Shannon & welcome to my blog. I write about lifestyle, marketing & all things digital. I hope my articles would empower you to create a brand & business you love.

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