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Pak Su Seafood Reasturant in Kuantan

Shannon Chow · May 25, 2012 · Leave a Comment

Our first stop in Kuantan, before we continue our journey to Trengganu to Awana Kijal Resort bloggers trip! So we had our late lunch here in Pak Su Seafood Reasturant. It is known to be a pitstop place for most people and a pretty famous restaurant!
Seafoods in tanks. I shall ignore the dirty tanks…
The place! We’re like hungry ghost, so most of the food are delicious to us! Well, most of it are delicious anyways! 🙂
Fried Stotong (Squid) really crispy and tasty!
Signature Pak Su Beancurd. The beancurd was nice and the sauce goes well with it. Fried on the outside, the inside of the beancurd remains tender and soft.
Steam Fish, very fresh served with soy sauce.
Fried Beehoon. Just average but the seafood was good. Gives the beehoon enough flavours.
The crabs! Delicious!

The view from the restaurant, it’s a very long beach.

Famous dishes: stuffed crabs, cheese lobster, vietnamese prawns, thousand island chicken, asam steamed fish, pak su beancurd.

Details:
Pak Su Seafood Reasturant
4/1417, Batu 6, Lot 922,
Kg. Bahagia Beserah,
26100 Kuantan, Pahang Darul Makmur.
Malaysia.

Tel: +6 09 544 8025

Website: www.paksu-seafood.com.my

Business Hours: Monday – Sunday 11.30am – 2.30pm / 5.30pm – 12.00pm

Filed Under: Archive - Musings, Food & Beverage

About Shannon Chow

I'm Shannon. My motto in life is to live life in the moment & tell stories about it. I'm a Cat lover and I'm a digital catalyst consulting SMEs & Brands on eCommerce, Digital Marketing, Content Strategy and Website UI/UX. I'm currently into IoT & building my smart home with Google Home.

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Hello, I’m Shannon & welcome to my blog. I write about lifestyle, marketing & all things digital. I hope my articles would empower you to create a brand & business you love.

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