Our first stop in Kuantan, before we continue our journey to Trengganu to Awana Kijal Resort bloggers trip! So we had our late lunch here in Pak Su Seafood Reasturant. It is known to be a pitstop place for most people and a pretty famous restaurant!
Seafoods in tanks. I shall ignore the dirty tanks…
The place! We’re like hungry ghost, so most of the food are delicious to us! Well, most of it are delicious anyways! 🙂
Fried Stotong (Squid) really crispy and tasty!
Signature Pak Su Beancurd. The beancurd was nice and the sauce goes well with it. Fried on the outside, the inside of the beancurd remains tender and soft.
Steam Fish, very fresh served with soy sauce.
Fried Beehoon. Just average but the seafood was good. Gives the beehoon enough flavours.
The crabs! Delicious!
The view from the restaurant, it’s a very long beach.
Famous dishes: stuffed crabs, cheese lobster, vietnamese prawns, thousand island chicken, asam steamed fish, pak su beancurd.
Details:
Pak Su Seafood Reasturant
4/1417, Batu 6, Lot 922,
Kg. Bahagia Beserah,
26100 Kuantan, Pahang Darul Makmur.
Malaysia.
Tel: +6 09 544 8025
Website: www.paksu-seafood.com.my
Business Hours: Monday – Sunday 11.30am – 2.30pm / 5.30pm – 12.00pm
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