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Sibu Signature KomPia buns @ SugarBun

Shannon Chow · August 31, 2011 · Leave a Comment

If your in Sibu, Sarawak as I’m here together in the FAM trip sponsored by Firefly and Sarawak Tourism board.

Kom Pia buns is a must try besides the Kampua mee and Mee Sapi! Not only does the bun has a variety of flavors it has a rich history behind it.

the plain Kom Pia Buns where you can fill in your own flavors at home or just eat it as it is. They are delicious it’s nothing like any of the buns in KL. 
The rich history behind kompia buns
 comes in different flavours such as Barbeque Chicken, Ayam Masak Merah, Tuna mayo, Chicken mayo and more it’s like a mini hamburger. It’s super cute!
With some morden flavors it’s comes in a form of donut too!
here’s my kompia, the buns are like Naan being cooked in the ceramic stove. 
Here’s the original version of Kompia with stuffings and sauce topping. Usually Kompia are pork based but this one is the halah version where they place chicken stuffings. 
Borneo have their own bread known as the Malaysian Toast!

SugarBun
Shoplot 1.4, Block 228 Mission Road
96000 Sibu Sarawak.
Tel: 084-319 388
Website: www.sugarbun.com 
♥ Subscribe to ShannonChow.com and Follow me on Twitter @ShannonChowz. XOXO

Filed Under: Archive - Musings, Food & Beverage

About Shannon Chow

I'm Shannon. My motto in life is to live life in the moment & tell stories about it. I'm a Cat lover and I'm a digital catalyst consulting SMEs & Brands on eCommerce, Digital Marketing, Content Strategy and Website UI/UX. I'm currently into IoT & building my smart home with Google Home.

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Hello, I’m Shannon & welcome to my blog. I write about lifestyle, marketing & all things digital. I hope my articles would empower you to create a brand & business you love.

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