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Uncle Seng Noodles

Shannon Chow · January 25, 2011 · Leave a Comment

I never really wanted to do a review on Uncle Seng as it’s already very popular among students of Subang ss15, It’s jam packed every day even on Sundays! Very popular among students of Taylors, Inti and campus around subang and sunway. It’s a place for us to have lunch in between classes quick and nice.

The noodles are awesome. One of it’s kind. If you’ve tried Sarawak noodles before, it’s something similar just that this one uses a different type of noodles it’s homemade but the sauce is almost similar it’s oil, they can customize for you for vegetable oil too.

I’m back here not too often but in Taylor’s Lakeside campus, I missed Uncle Seng even more as time went on so now I decided to do a review =)

I’ve ordered the Deep Fried Pork noodle (small) it’s RM 6.90
it’s my favourite because you can never find anything like it outside. The pork is deep fired very crispy. 

There are a few types of noodles such as Char Siew Wan Tan, Braised Pork, Chicken Feet Mushroom, Curry Chicken etc. There’s also Combination types of noodles.
The price for a bowl ranges between RM 5.00 to RM 8.00. It’s pretty affordable. 
If your going there on Lunch time especially weekdays prepared to wait for tables but usually people just eat and go so it’s pretty fast and mostly are sharing of tables.

Details:
Uncle Seng
No. 88, Jalan SS 15/4b,
Subang Jaya, Selangor 47500

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Overall Rating: 5/5

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Filed Under: Archive - Musings, Food & Beverage

About Shannon Chow

I'm Shannon. My motto in life is to live life in the moment & tell stories about it. I'm a Cat lover and I'm a digital catalyst consulting SMEs & Brands on eCommerce, Digital Marketing, Content Strategy and Website UI/UX. I'm currently into IoT & building my smart home with Google Home.

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Hello, I’m Shannon & welcome to my blog. I write about lifestyle, marketing & all things digital. I hope my articles would empower you to create a brand & business you love.

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