Uncle Seng Noodles

I never really wanted to do a review on Uncle Seng as it’s already very popular among students of Subang ss15, It’s jam packed every day even on Sundays! Very popular among students of Taylors, Inti and campus around subang and sunway. It’s a place for us to have lunch in between classes quick and nice.

The noodles are awesome. One of it’s kind. If you’ve tried Sarawak noodles before, it’s something similar just that this one uses a different type of noodles it’s homemade but the sauce is almost similar it’s oil, they can customize for you for vegetable oil too.

I’m back here not too often but in Taylor’s Lakeside campus, I missed Uncle Seng even more as time went on so now I decided to do a review =)

I’ve ordered the Deep Fried Pork noodle (small) it’s RM 6.90
it’s my favourite because you can never find anything like it outside. The pork is deep fired very crispy. 

There are a few types of noodles such as Char Siew Wan Tan, Braised Pork, Chicken Feet Mushroom, Curry Chicken etc. There’s also Combination types of noodles.
The price for a bowl ranges between RM 5.00 to RM 8.00. It’s pretty affordable. 

If your going there on Lunch time especially weekdays prepared to wait for tables but usually people just eat and go so it’s pretty fast and mostly are sharing of tables.